Located at Quijano Street, Oroquieta
City a new diner named Payling's Restaurant has opened to give the locals a unique taste of
Filipino-American cuisine in a homely kind of setting. The city is definitely stepping up to another level to give us more reasons to explore the beautiful Oroquieta. I wouldn’t be
surprised if in the future the city would become the foodies’ next favorite hub in Northern Mindanao.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPTW11YBnKAyx_EV-fdvNwmGBANdxOV9euaYMWpVUEitmAX4rtrsd6MhyI_D03ngsHe-Y-fwHmCWCEH0cqVsgDu-x0Wm45jIlnnwgXqnkT7Ea8oikk9A2tqbVN06s1otPqCZQAggT8wGu/s1600/IMG_1826.JPG)
28 December 2014
27 December 2014
Philippines | The Maria Christina Falls
Not just because of its natural
beauty and grandeur, Maria Christina Falls is also the most famous waterfall in
Mindanao. Do you know why? It's because this giant waterfall generates 70% percent of electricity in the entire island of Mindanao. With
a height of 321.5 ft and average flow rate of 130m³,
no one should dare to dive in it or else you’ll be electrified to death
(literally). So it’s safe to be few meters away from this majestic waterfall
yet still enjoy the beautiful scenery of this natural masterpiece.
25 December 2014
Philippines | Discovering Tinacla-an River
After so many years, I finally
came back to where my childhood had set about. And now I’m giving myself a time to
explore what my province has to offer when it comes to travel. Never could have
I imagined that there’s a beautiful river secretly located in the heart of
Tinacla-an, Clarin Misamis Occidental. Suddenly I asked myself, why I have not
discovered this place when I was still a child. Hmmm.
08 November 2014
Malaysia | The Batu Caves
Rising
about 100 meters above the ground, the Batu Caves in Kuala Lumpur is absolutely
one of the most popular Hindu Shrines in the world. The name “Batu” is taken
from the Sungai Batu which is a river flowing past the limestone hill. The shrine
is dedicated to their Lord Murugan (Subramaniyan), a Hindu god of war. You’ll
see Murugan’s grand golden statue before you climb into the 272 stair steps to
the entrance of the cave.
Interior of Batu Caves |
07 November 2014
My Tasty Sunaku Experience at Kimono Ken
Snack
in Japanese is called “Sunaku” or
what we commonly known here in the Philippines as “Merienda”. I’m not actually sure what kind of light meal do
Japanese people have but I find few delectable few food items at Kimono Ken
Restaurant yesterday which I thought are great for a tasty snack.
03 November 2014
Macau | The Venetian Hotel Resort and Casino
The Venetian Macao is a 39-story luxury hotel and casino resort in Macau, China, owned by Las Vegas Sands. It is the largest casino in the world, and the largest single
structure hotel building in Asia.
20 October 2014
Our Bibimbap Kind of Lunch
Annyeonghaseyo! Eotteohge jinaeseyo? (Hello! How are you?)
Yesterday, I had an interesting lunch with my
officemates at the nearby Korean restaurant from the office. I haven’t really dived
into any traditional Korean cuisine before so it was my first time to try this
kind of food. The name of the restaurant is “BibimHaru” and we opt to try one of their signature Korean dishes they called “Bibimbap”...erm..I really thought it was some kind of a noodle soup
but to my surprise it's a bowl of rice. Forgive me but yeah, it was LOL moment
for me. Here's an FYI, Bibimbap in Korea means "mixed rice". :-p
15 October 2014
Malaysia | The Iconic Petronas Twin Towers
According
to most travel blogs, the number one must-see in Kuala Lumpur, Malaysia is the iconic
twin skyscrapers identified as the “Menara Berkembar Petronas” or commonly
known as the Petronas Twin Towers. It has an area of about 4.2M sq. ft. and
standing with 88 (+5 basements) floors which made these towers as the tallest
buildings from 1998 to 2004. Though personally I think there’s nothing much
about the buildings except the cultural centre and high-end mall inside, its
architectural style dominantly shines through the entire skyline of the capital
city’s central business district. Nevertheless the fact that this amazing
structure was once recognized in the world history, it’s definitely worth a moment to gaze.
12 October 2014
Sunday Cooking Challenge II
Pork Curry w/ Carrots & Potatoes
Finally,
I have the entire Sunday for my second cooking challenge. Exciting yeah?
So for today’s recipe I will be cooking one of the famous South-eastern
Asian dishes --- Pork Curry! Besides pastas
and lasagna, this is actually my first attempt to cook something with a
sauce. But after all, this is a Sunday cooking challenge so I better be ready
to bite off something more than what I can chew. Aja!
08 October 2014
Macau | Cotai Central
Hello
to the casino capital of the world, Macau! For a nation so clean and
artificial, this is certainly a place to be! I consider my travel experience in
Macau as one of the highlights of my 2014 because it’s my first time to
experience 6°C
weather. Well, I came from a tropical country so experiencing this kind of climate
is sort of a big deal. Anyway, here are some of my photos in Macau! :-)
05 October 2014
Hong Kong | The Festival of Lion King at Disneyland
One of the main highlights in Disneyland Hong Kong is the musical
play they titled “The Festival of Lion King”. If you pay close attention to the
performers you’ll notice most of them are Filipinos. Being there makes me feel so
proud to know our talents truly shine across the globe.
03 October 2014
Cambodia | Siem Reap
When I came to Cambodia, I set no expectation and just let my mind open as to what the place can offer. But I didn’t really expect that I would fell in love with Siem Reap like this. Despite of knowing Cambodia as a nation filled with heart-rending historical events and creepy Khmer superstitions, I was astonished by their religion and architecture. What I’ve seen was more than just people and temples. I have also witnessed how their faith serves as their defender against all misfortunes. All the incredible monuments, statues and gravestones characterize how history made them strong now. Those for me are the real treasures of Cambodia. :-)
02 October 2014
Way Back When
Just when I thought most things have truly changed with time, I wish
I could be at least closer to what I used to look before (if not better). Oh yeah! I honestly cannot put into words how to describe my life 7 years before but one thing is for sure, it was certainly a memory I'll cherish for years and more. Here’s
my throwback Thursday post - a glimpse of how amazing my college days were.
28 September 2014
One Summer in September
September, as we all know in the Philippines is the climate for tropical monsoon and it's very seldom to experience a good sunny weekend. Thankfully, last Saturday was a good day for me and friends to go out for a pool party at one of the private houses with hot spring pool in Calamba, Laguna. And making the most of our day tour, I brought my GoPro Hero 3 to take underwater pics and videos. Here are few of my favorite shots! :-)
![John Mark Calderon](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD957qAJ5n3F2hJH6oXjLsRusVzLs-JPC_z9xOmbzcUtLIWjkZ20RvmqguUPzsyFpaAYBOytE6sbV_Lj3DPWmHIZ01gTzrWjf1YP6Lp-f87BvuYQ7QHoi1E1pJb_iO5Jjpq-dbfd7_7hNM/s1600/G0040236.JPG)
26 September 2014
Disneyland Hong Kong
Like every child’s fantasy, it’s also my dream to witness and experience Disneyland. Though I know my age is no longer considered as a
kid, I still feel like a young person at heart (always). One of my happy memories as a
kid is watching Disney films because I’m such a fan of fairy tales and happy
ending stories. And to finally see Mickey Mouse, Cinderella, Snow White and Simba in real life is like a dream come true to me.
25 September 2014
Learn and Dine at Gotti’s Ristorante
Do you know that most authentic Italian dishes only have four to
eight ingredients? And that cheese and wine are the primary ingredients of their
cuisine? I didn’t know about that not until last Saturday when we had our lunch
at one of Italian restaurants inside the Mall of Asia Complex, Gotti’s Ristorante. Guess what else I’ve learned from this food trip, you better read more!
20 September 2014
Time, Money & Courage
It
gets a little frustrating at times when you see your college or even
high school batch-mates on Social Media sharing proud moments and having the time
of their lives while you are trapped in the same old situation (deprived
and a little unfulfilled). You can deny all you want but deep inside you know you desire to be
as successful as they are. Hey, don’t worry. You’re not alone because I have this
kind of sentiments too. It sucks, right? But one thing is for sure, we should not
let this petty emotions get the best of us. I know there are still a lot of
candles to burn but let’s embrace the experience and use it to be better than what we were before.
06 September 2014
Stick-O + Cookie Butter = Yummy
It’s
a beautiful Saturday, isn’t it? For me, today is a perfect time to chill and
relax in my sweet little apartment (God knows how much I missed staying at home
like this). And what makes it even greater is that I have Stick-O (one of my
favorite kiddie food) in the basket for my afternoon snack while watching my
favorite reality TV shows. Then I saw the Speculoos Cookie Butter at the top of
our refrigerator so I thought of dipping the Stick-O in it. Hmmm…Oh yes! It tasted
insanely good together. These scrummy mushed cookies must have been useful
for so many sweet things. Stick-O + Cookie Butter = Yummy! :-)
25 August 2014
Going Rarely Brown
Brown
is the color of rich soils, the skin of most animals and the pieces of sweet caramels
yet I find it seldom for most people to consider brown as their favorite color.
It is maybe because brown is more often associated by Europeans and
Americans with rustic and poverty. Actually,
it is not also my personal favorite but sometimes I find this natural dark wood
color relaxing to eyes. I don’t know why but whenever I’m feeling pretty down
in the dumps, brown is most likely my preferred color to wear.
17 August 2014
Sunday Cooking Challenge I
Spicy Tuna with Potatoes & Egg
I normally save the weekend for
watching movies and sleeping. But today, I decided to do something different –
cooking! I admit that I’m not a food expert but people say I have a good taste
when it comes to dishes. So I kinda put myself to test just to see if I can
cook a dish out of simple ingredients. So ladies and gentlemen, please allow me
to introduce to you my first Sunday cooking recipe I named “Spicy tuna with
potatoes and scrambled egg.”
09 August 2014
Siam Ocean World Thailand
04 August 2014
The Legendary Flavours of the Greeks
Greek cuisine is known for its wide use of olives, herbs, vegetables, various meats (lamb, poultry, rabbit and pork), cheese, eggplant, zucchini and yogurt. Typically, Greek served dishes with wines or anise-flavored liqueurs. Island Santorini Restaurant definitely incorporated all these ingredients to give us a taste of the legendary dishes of the Greeks.
Greek Salad Made with sliced potatoes,cucumbers, feta cheese and Kalamata olives. It is seasoned with salt & oregano and dressed with olive oil. |
31 July 2014
A Taste that will Last Forever
I love baby back ribs and if there's one restaurant that comes to mind whenever I crave for some roasted meat, I immediately think of Casa Verde Restaurant. For me, they serve that most juicy country-style pork ribs in Cebu City! Not to mention but their meat is tenderly cook and the inner surface of its rib cage is covered with luscious barbecue flavored sauce - very irresistable! That's why every time I order their Brian's ribs, I make sure I have more than one (1) cup of rice on my table. ;-p
Exaggerated but it is true -- once you tasted it, you will never forget it.
The Brian's Ribs (Php 233) The restaurant's best-seller. Baked pork ribs with a sweet, tangy piquet sauce served with rice and corn & carrots. |
Casa Verde
Type: American Casual Cuisine
Budget: Php 200 – 300
Location: 3/F Ayala Center Cebu, The Terraces, Bohol Ave., Cebu City
Hours: 11:00 AM to 11:00 PM (daily)
Website: www.casaverdecebu.com
29 July 2014
One Life with Thousands of Chances
Going through a
quarter life crisis can be very draining. They said this is the perfect time to
explore all avenues in achieving our dreams yet it is so risky that we might
fall short of making the right decisions. Well, there’s no instant guarantee in
this single life but rather than chasing your tail, I think it’s best to take
courage to sail through something. Everything
has a purpose and God gave us thousands of chances each day to be the best
person we can be.
28 July 2014
Breakfast All Day, Everyday at IHOP
Fried
eggs, bacon, hotdogs, pancake and more! – I just love the selection of food
during breakfast meal. But for someone like me who doesn’t follow the standard
mealtime due to my working schedule, I’m so pleased to know my office is near
IHOP restaurant where they serve breakfast meal anytime of the day.
- IHOP Restaurant |
Enchanted Kingdom Philippines
From the extreme drop tower to giant swing rides, last Saturday
was definitely a day of all in fun and excitement for us. And
even though Enchanted Kingdom is almost 20 years old now, the amusement and
pleasure it gives never really tainted. I think it’s a wonderful place to
test your courage and audacity to overcome any heart-stopping activities that
may come in our lives.
25 July 2014
Cambodia | Angkor Wat
Angkor Wat is truly a wonderful masterpiece. Its work of art, beauty, culture and religion represent the fortitude of the Cambodian people. And behind those breathtaking defensive walls and moats are the history and mythological figures that the world proudly uncovered. For that, I'm listing down 7 interesting things you might want to know about Angkor Wat.
Angkor Wat Siem Reap, Cambodia |
24 July 2014
Baguio Bagnet of Cafe by the Ruins
Happy food truly knows how to make people difficult to think of
unfriendly thoughts, right? Months ago, I went to Baguio City for a short
vacation with blogger friends and one restaurant we opted to experience was Café
by the Ruins. I tried the famous Baguio Bagnet because they said the restaurant
is known for its delectable deep fried pork belly meat.
True enough! It’s the yummiest crispy deep fried pork
in Baguio! What can I say? I’m literally pleased. :-p
Café by the Ruins
Type: Asian Cuisine
Budget: Php 250 - 500
Location: 23 Chung St., Baguio City, Benguet
Hours: 7:00 AM to 9:00 PM daily
23 July 2014
Philippines | Calle Crisologo (Vigan)
We all have our own old love stories to tell but the best way to reminisce it is to be in a place where you can get a sense of old feeling. Have you been in Calle Crisologo, Vigan, Ilocos Sur? I think it's a perfect place to contemplate the past. It's not just a simple cobbled street with ancentral house, the story of this town is also fascinating.
The place is covered with cobbled-stone roads, Spanish ancestral houses and antique displays. It’s like the entire town is an open house exhibition of art and history. So cool! |
20 July 2014
Thailand | The Golden Palace (Bangkok)
The City of Angels must have been the sun’s favorite place to shine on. Not only The Grand Palace of Bangkok settles perfectly in the heart of Thai Kingdom but it is also gifted with sunlight that illuminates the golden details of the entire complex. I have to say The Grand Palace is one of my most much-loved attractions in the capital city of Thailand.
For me, Phra Maha Prasat has the most beautiful architecture and intricate details in the entire complex |
18 July 2014
Happiness Makes More Real when Shared
Truth is, I'm not so much in to
carbonated soft drinks but this "Share a Coke" campaign induces me to appreciate the product in a very personal way. In fact today, I bought 4 cans of coke with
printings "Hottie", "Cutie", "Babe" and
"Crush". And now I'm thinking whom shall I share it with. :-p
I wanna make someone feel good today. Would you like to have one of these? |
17 July 2014
Mr. Accountant Meets Denim
For someone who used to wear long-sleeves and ties, tossing on a denim jacket with a pair of jeans seems to be my least expected style. As an accountant, I wear formal attire every working day of my life but they say when it comes to fashion, a little rebellion sometimes can be good. hmmm...
16 July 2014
Taking Breakfast to the Next Level at Early Bird Breakfast Club
No
one says art can’t be in a form of food. Early Bird Breakfast Club (EBBC) best exemplifies
how our favorite breakfast meal turned into a masterpiece!
The Early Bird Philosophy: Starting your day with good breakfast shapes the kind of day you'll have. At Early Bird Breakfast Club, we serve delicious and hearty breakfast one can enjoy in a cheerful and sunny ambiance; we inspire people to have a positive attitude to face whatever they need to do for the rest of the day. Having a positive outlook everyday is the key in living a happier life, and it all starts with a good breakfast.
-by Early Bird Breakfast Club
15 July 2014
Not Everything Begins in the East
I wouldn’t be “The
Sunset Guy” if sundown doesn’t fascinate me better than sunrise. The daily
disappearance of the sun below the horizon may often regarded as an ending of
something but for me it signifies a new journey that is about to begin.
Although it’s traditional for most people to believe that every sunrise gives
us one day to hope, I’d choose to trust the symbolism of sunset as an
inspiration to be better for tomorrow.
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